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Understanding Food Hygiene and Safety Regulations

Who should buy Understanding Food Hygiene and Safety Regulations?

Handbook for butchers & delicatessens; caterers & catering suppliers; chefs & commercial kitchens; churches, charities; farmers & farmers markets; food ingredient suppliers; food manufacturers; food packaging contractors & suppliers; restaurant & hotel managers; schools & hospitals; grocers & supermarkets.

The food safety laws say there are things you must do. This handbook tells you what you must do to comply.  The handbook to and Understanding Food Hygeine And Safety Regulations does not tell you how to do things, as that is a skill that is specific and unique to your business.

These food safety rules apply to any food business operator, so this handbook is a handy reference for all food businesses and others who work with food and drink including:-

  • Farmers, farm shops & farmers markets
  • Contract food processors, packagers and food packaging manufacturers
  • Hotels & hoteliers, pub and restaurant managers,
  • B and B's and Guest Houses
  • Caterers and catering suppliers, including cash & carry outlets
  • Anyone responsible for kitchen safety, including staff canteens, commercial premises
  • School kitchens, hospitals, residential care and nursing homes
  • Butchers, grocers, supermarkets & delicatessens
  • Health food shops, organic food suppliers
  • Charities, churches and Country Markets

You the Food Business Operator are responsible for producing, handling and selling/giving away safe food.

Lacors endorsement

Chris Shrimpton, System Consultant

If you work with food and drink you need to know the rules