Risk Assessment and Hazards

There is risk in everything. Your business skill is to manage and control all risks satisfactorily.

Food Solutions FHRS Pack defines the processes of risk analysis and risk assessment. It explains risks and hazards and outlines when a risk may become an hazard.

Your HACCP (Hazard Analysis Critical Control Points) system assesses and controls hazards within your food production processes. Health and safety practice assesses risks and protects you, your employees and others from hazards within your premises or with equipment.

Under the regulations you are required to assess risks and control serious risks to prevent hazards.

Food Solutions HACCP page.